The Instant Food of The Mackay Memorial Hospital

1.PRODUCT CHARACTER：

The instant food emphasizes low fat and low cholesterol.
That is designed by the dietician of the Mackay Memorial Hospital.
Keep in room temperature
Convenient.
Safety.

2.SERVING OPTIONS：

2 Minutes in Microwave：Open pouch and empty contents into microwave dish, cover it with plastic wrap and heat for 2 minutes at 600w to serve.
10 Minutes Boiling：Put unopened pouch in boiling water for about 10 minutes.
15 Minutes Steaming：Steam unopened pouch in a steaming pot for about 15 minutes.

3. KEEPING WAY：

Kept in room temperature.

4. EATING COLLOCATION：

You could be convenient to enjoy the meal with noodle or rice and eat vegetables and fruit to keep balance diet.
Keep the principle of balance diet: low oil, low salt and high fiber.

Get any question about health or diet. Please check with doctor or dietician in advance.

The Instant food of The Mackay Memorial Hospital

The instant food emphasizes low fat and low cholesterol. That is designed by the dietician of the Mackay Memorial Hospital. You could be convenient to enjoy the meal with noodle or rice and eat vegetables and fruit to keep balance diet.

Keep the principle of balance diet: low oil, low salt and high fiber.
Get any question about health or diet. Please check with doctor or dietician in advance.


diced chicken and mushroom with oyster sauce	diced chicken with tomato sauce	Italian sauce of vegetables and minced pork	Seafood with white sauce	Diced beef with curry sauce	Diced chicken with curry sauce	Sliced beef with Thai Hot-and-Sour soup
101 kilocalorie	139 kilocalorie	154 kilocalorie	137 kilocalorie	130 kilocalorie	120 kilocalorie	88.8 kilocalorie
Low fat, Low cholesterol	Low fat, Low cholesterol	Low fat	Low fat	Low fat, Low cholesterol	Low fat, Low cholesterol	Low calorie, Low fat, Low cholesterol

Pork stew with two kinds of beans	Diced beef with red wine	Bamboo shoot with shredded pork thick soup	Lamb stew with mushrooms and herbs soup	Fresh mushrooms and vegetarian meat	diced vegetarian-style meat with black pepper sauce	diced vegetarian-style meat with hot bean curd
136 kilocalorie	166 kilocalorie	136 kilocalorie	100 kilocalorie	178 kilocalorie	197 kilocalorie	154 kilocalorie
Potassium 223mg, Phosphorous 143mg	Potassium 220mg, Phosphorous 185mg	Potassium 142mg, Phosphorous 76mg	Potassium 130mg, Phosphorous 65.9mg	Low saturated fat, Low cholesterol		Low fat, Low cholesterol

Kabayaki Eel thick soup	Diced beef with bak kuet teh spices	Diced chicken with ground pickled cucumbers	Diced pork with sesame sauce	Porridge with dried silver anchovies	Multi-grain porridge with minced pork
328.8 kilocalorie	158.4 kilocalorie	146.4 kilocalorie	256.8 kilocalorie	157.5 kilocalorie	252 kilocalorie
Calcium 98.2mg, Iron 2.35mg	Calcium 109mg, Low fat, Low cholesterol	Calcium 67.6mg, Low fat, Low cholesterol	Calcium 177mg, Iron 4.49mg	Calcium 126.2mg, Low fat, Low cholesterol	Calcium 45.9mg, Vitamin E 5.74mg

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